With the new Quick Reveal feature, users can now also get instant access to hidden menu bar items by moving their mouse to the menu bar, or alternately by clicking the menu bar.Įlsewhere, there are improvements to Bartender's search function, which now sports a Spotlight-like interface with fuzzy search to very quickly find, show and activate menu bar items from your keyboard.
Other built-in triggers include showing the battery icon when on battery power and showing Time Machine during a backup.
Meanwhile, there are new triggers for showing menu bar items, including image comparisons that show a menu bar item when it matches a particular state, and the ability to use scripts to show items, such as when VPNs or AirPods connect, for example. To alleviate this problem, Bartender 4 now allows users to revert to pre-Big Sur spacing or even use no spacing so to fit in more menu bar apps.īartender 4 also introduces menu bar spacers, which allow users to add spacers between groups of menu bar items that can either be just a configurable space, text, or even emoji, for grouping menu bar items into similar groups. With Big Sur, Apple increased the space between menu bar items, which reduces the space available for icons.
BARTENDER 4 BLACK FRIDAY MAC
As well as macOS 11 support, the popular tool for rearranging or hiding Mac menu bar items now runs native on M1 Macs and comes with several new features and core abilities.
BARTENDER 4 BLACK FRIDAY PROFESSIONAL
Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan’s Bartender Manual is the definitive modern guide.Surtees Studios has released Bartender 4 for macOS Big Sur, following extended testing in public beta.
BARTENDER 4 BLACK FRIDAY MANUAL
This densely informative, yet approachable manual is presented in an iconic package–featuring a textured cover with debossed type, rounded corners, and nearly 500 pages–making it an instant classic to be enjoyed now, and for years to come. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. Thoughtful contributions from more than 50 colleagues around the world who’ve greatly contributed to global cocktail culture further contextualize Meehan’s philosophy. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild’s breathtaking, full-color photos. The book also includes recipes for 100 cocktail classics–including Meehan originals–plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender’s creative process. Meehan’s deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you’ll need to create a well-stocked bar-all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus-and the first book to explain the ins and outs of the modern bar industry.
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